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125g  Cashew Milk 53% Drinking Chocolate

World Silver - Drinking Chocolate Competition - ICA 2024

 

Here we offer a crumbled chocolate drink mix. 

 

Ecuadorian Cacao of Excellence is stoneground with Ecuadorian cashew to create a creamy milky chocolate bar - Cashew Milk 53 - earning a World Silver 2022 with the ICA.   

 

We've turned this award-winning chocolate into crumbs that can be added to a mug, melted with warm liquid and enjoyed effortlessly warm or cold.   

 

EASY HOT CHOCOLATE RECIPE

1. Get your favourite CUP

2. Add a spoon or 2 of the crumbled mix, we aim for around 30g/1oz

3. Add about ¼ Cup of (slightly cooled down) boiled water

4. Stir the mixture into a paste for about 30 seconds

5. Fill the rest of the cup with your favourite WARM MILK  (we like Soy Barista)

7. Stir, add a straw and minimarshmallows if you have and enjoy!

 

EASY COLD CHOCOLATE RECIPE

1. Get your favourite CUP

2. Add a spoon or 2 of the crumbled mix.

3. Add about ¼ Cup of (slightly cooled down) boiled water - just enough to cover or almost cover the chocolate crumbs.

4. Stir the mixture into a paste for about 30 seconds

5. Fill the rest of the cup with your favourite COLD MILK  (we like Soy Barista)

7. Stir, add a straw and minimarshmallows if you have and enjoy!

 

Cashew Milk 53 - Drinking Chocolate

£9.95價格
  • Let us know if you do or don't enjoy our chocolate.  We will do whatever we can to learn, improve and keep you smiling.

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