To this lovely World Bronze winning 85, we add crumbs of Ontbijtkoek, a traditional Dutch Breakfast cake.  Wintry spices abound in this recipe, a favourite of Iris.  We make this when we can, and it works so well with the depth of this 85.  Enjoy.
 
 Awards:
Bronze Winner of the Academy of Chocolate Awards 2017 (bean to bar, 80% and above cocoa solids)
 
Purchased directly from the farming team at Kablon Farms in South Cotabato in the Phillipines. This 2-ingredient, dark chocolate has a very smooth melt with notes of toasted butter and a mild taste reminiscent of blackberry leaf and macadamia nuts. Thanks Estela!
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If interested in other high percentage chocolate, try the 78 Nativo.  Low sugar, high fibre, a light and creamy profile.  We had to dial the recipe up to 78% because it's such a smooth cacao!
Jessica_chocolatejourneys says: 
It began with subtly-sweet and roasted notes of toast with honey... the faintest touch of spice.  Notes of malted soft caramel and honey-roasted macadamia, pecan and semi-tart walnut.  Meandering melt with smooth texture and full, creamy, thick mouth feel...  Harmonious, gentle, soft on the palate and  very satisftying
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.